"This is a super-easy pulled chicken Asian-style salad with Napa, carrots, sweet peppers, crispy wonton strips and a sweet and spicy dressing," says Rach. It comes together really quickly, in part because she uses rotisserie chicken, and also holds up well if you make it in advance; just add the dressing and toppings before serving.  

Pro Tip from Rach: When shopping for Napa cabbage, pick one that's nice and heavy, feels really firm and doesn't have any scarring or marks on the outer leaves.  

For more Asian-style chicken salad inspiration, check out Curtis Stone's Grilled Ginger-Sesame Chicken Salad and Wolfgang Puck's Chinois Chicken Salad

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